Pickles
Pickles help to promote the intestinal flora, to digest food and to control cholesterol levels thanks to its satiating effect, its low caloric intake and its low fat content.
Subcategories
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4 Vegetables
A mixture of pickles that achieves an ideal flavor for dressing salads.
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White Garlic
Garlic is a very healthy pickle, with a mild flavor and a crunchy texture. Can be used for aperitif, mixed olives and stuffed with olives.
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Garlic in Brine
They are fresh garlic fermented with water and salt, they are used to mix olives giving them a spectacular flavor.
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Capers
The caper is a pickle that is used in a large number of dishes, appetizers and seasoned with olives.
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Caperberries
The caperberries a very common pickle in the Mediterranean diet, it is used in a large number of dishes, appetizers and seasoned with olives.
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Banderillas
The Banderillas are a mixture of various pickles and flavors that, crossed by a toothpick, makes a mixture between sweet and sour. A perfect appetizer.
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Onions
The onion is a small pickle with a crunchy texture, can be used to accompany salads or as garnish in different recipes.
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Cauliflower
Cauliflower is a pickle with endless uses. (Garnishes from different recipes, appetizers.
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Chilli Peppers
Pickled chili peppers are a delicious preserve that helps us add a spicy touch to our dishes.
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Gherkins
The gherkin is a pickle that can be very useful (slices for salads, stuff olives, as a snack
