Olives
Olive dressings are part of the culture of each place and are always related to the varieties of olives.
Subcategories
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Striped Black Olives...
Gordal olives collected at its optimum point of ripeness. They are made in a natural way with a typical Sevillian dressing.
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Pitted Green Olives
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Pitted Green Olives...
Gordal pitted olives with a homemade dressing with spices, whose result gives the olive a sweet and delicious flavor.
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Pitted Green Olives...
Pitted Manzanilla olives with a mild flavor. Ideal for appetizers.
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Whole Green Olives for...
It’s a mix of Manzanilla olives and pickles, they have a very peculiar flavor characterized by the acidity of the pickles and the smoothness provided by the olives. Perfect for salads.
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Whole Green Olives...
The olive Manzanilla tree original fruit. Handcrafted with a smooth flavor perfect for appetizers.
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Crushed Green Olives...
Sevillian countryside original fruit made naturally as they are collected, dressed with natural elements like spices, fresh garlic and vinegar.
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Crushed Green Olives...
Picual crushed olives, with homemade dressing, garlic, spices and extra virgin olive oil. The mixture gives the olive a characteristic sweet flavor.
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Crushed Green Olives...
Picual crushed olives, dressed in a traditional way with mojo picón, canarian style.
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Crushed Green Olives...
Picual crushed olives, dressed with garlic in brine, peppers and spices. The mixture gives the olive a final flavor with a spicy touch.
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Crushed Green Olives...
Picual crushed olives, dressed with spices, garlic, lemon and extra virgin olive oil. With this mixture we get a special flavor in which we add the sweetness of the oil to the acidity of the lemon.
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Green Olives Stuffed...
Manzanilla olives stuffed with white garlic with anchovy flavor. Contrast of flavors with which we achieve a perfect mix.
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Green Olives Stuffed...
Manzanilla olives stuffed with almonds in a natural way. The contrast between olive and almond provides a smooth and crunchy flavor. Furthermore it´s a nutritious and healthy mixture with an important contribution of calcium.
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Green Olives Stuffed...
Manzanilla olive stuffed with gherkins. The mixture of flavors of olive and gherkin results in a spectacular sweet and sour taste.
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Sliced Green Olives
Sliced Manzanilla olives, perfect for preparing dishes in the kitchen.
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Broken Green Olives...
Gordal broken (or with imperfections due to the process where the stone is removed) olives. We use a homemade dressing with spices, whose result gives the olive a sweet and delicious flavor.
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Whole Green Olives Gordal
Gordal olives, variety of typical olive from the Sevillian countryside. Made in a traditional way to maintain the natural flavor of the olive.
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Whole Green Olives...
The olive tree original fruit. Manzanilla olives is the worlds most known table olive.
