Subcategories
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4 Vegetables
A mixture of pickles that achieves an ideal flavor for dressing salads.
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White Garlic
Garlic is a very healthy pickle, with a mild flavor and a crunchy texture. Can be used for aperitif, mixed olives and stuffed with olives.
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Garlic in Brine
They are fresh garlic fermented with water and salt, they are used to mix olives giving them a spectacular flavor.
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Capers
The caper is a pickle that is used in a large number of dishes, appetizers and seasoned with olives.
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Caperberries
The caperberries a very common pickle in the Mediterranean diet, it is used in a large number of dishes, appetizers and seasoned with olives.
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Banderillas
The Banderillas are a mixture of various pickles and flavors that, crossed by a toothpick, makes a mixture between sweet and sour. A perfect appetizer.
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Onions
The onion is a small pickle with a crunchy texture, can be used to accompany salads or as garnish in different recipes.
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Cauliflower
Cauliflower is a pickle with endless uses. (Garnishes from different recipes, appetizers.
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Chilli Peppers
Pickled chili peppers are a delicious preserve that helps us add a spicy touch to our dishes.
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Gherkins
The gherkin is a pickle that can be very useful (slices for salads, stuff olives, as a snack
